Customer Success

Firebirds Wood Fired Grill

Fine DiningFull-Service Restaurant (FSR)

Southeast, Southwest, Midwest, Northeast, West, National

The Secret to 576 Hours of manual labor saved per month across all locations? Firebirds Shares Their TipHaus Success

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Torro Restaurant Group

Full-Service Restaurant (FSR)

Northwest

Torro Restaurant Group Eliminates Nightly Cash Payouts and Saves 5–10 Manager Hours Weekly with TipHaus and QR Code Tipping

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Gage Hospitality Group

Full-Service Restaurant (FSR)

Midwest

How Gage Hospitality Group Saved $20,000 Annually in Manual Labor and 40 Hours per Month in Managers Time

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SSP America

Airport Dining

West, Midwest, Northeast, Southwest, Southeast, National

How SSP America Achieved 100% Tip Transparency and Eliminated Manual Processes Across 200+ Revenue Centers with TipHaus

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Bluegrass Hospitality Group

Full-Service Restaurant (FSR)

Midwest, Southeast

Bluegrass Hospitality Group Saves 5,304 Hours in Their First Three Years with TipHaus

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The Brigantine

Full-Service Restaurant (FSR)

Southwest

The Brigantine Restaurants achieved a 75% cash reduction and simplified tip distribution across all 23 locations using TipHaus

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Stone Brewing

Brewpub / Brewery

West, Southeast

Stone Brewing Partners with GoTab and TipHaus to Streamline Tip Management and Enhance Employee and Guest Satisfaction

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Bottleneck Management

Full-Service Restaurant (FSR)

Southeast, Midwest, Northeast, National

Bottleneck Management Ditches Cash Tip Payouts for Digital Tips, Ensuring More Safety for Staff and Boosting Tip Transparency Across 12 Locations

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Huse Culinary

Fine Dining

Midwest

Huse Culinary Hits ROI Every Month By Saving 80 Hours / $24,000 a year on Managerial Manual Labor Across 5 Locations with TipHaus

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