How TipHaus's Tip Distribution Software Streamlined Operations and Reduced Turnover by 31 % at Ivar's Seafood Restaurants
EVO Entertainment Saves 176 Hours Monthly Across 22 Locations with TipHaus, Improving Tip Transparency and Accuracy
The Secret to 440 Hours of manual labor saved per month across all locations? Firebirds Shares Their TipHaus Success
How Gage Hospitality Group Saved $20,000 Annually in Manual Labor and 40 Hours per Month in Managers Time
How SSP America Achieved 100% Tip Transparency and Eliminated Manual Processes Across 200+ Revenue Centers with TipHaus
Bluegrass Hospitality Group Saves 5,304 Hours in Their First Three Years with TipHaus
The Brigantine Restaurants achieved a 75% cash reduction and simplified tip distribution across all 23 locations using TipHaus
Stone Brewing Partners with GoTab and TipHaus to Streamline Tip Management and Enhance Employee and Guest Satisfaction
Bottleneck Management Ditches Cash Tip Payouts for Digital Tips, Ensuring More Safety for Staff and Boosting Tip Transparency Across 12 Locations
Huse Culinary Hits ROI Every Month By Saving 80 Hours / $24,000 a year on Managerial Manual Labor Across 5 Locations with TipHaus
How TipHaus Streamlined Operations and Increased Transparency, Saving SSP America $4,500 Monthly at Their SeaTac Locations
True Blue Switches from Gratuity Solutions to TipHaus, Gaining Exceptional Customer Support with Response Times in Just 5 Minutes
How Collective Hospitality Streamlined Tip Management, Saving a Minimum of 98 Hours per Month Across 7 Locations and Completely Reducing Legal Liability as They Scale
Seattle, WA
